| Origin |
Ethiopia |
| Region |
Gera, Limmu |
| Farm |
Abana Estate |
| Variety |
Heirloom (Metu Bishari, Gera, and Merdacheriko)
|
| Altitude |
1933–2200 masl |
| Proc. Method |
Natural (Dried on raised beds) |
| Harvest Schedule |
Oct 2019 - Jan 2020
|
For years we have searched for a coffee like this -- a bright and juicy burst of fruit in the cup paired with a committed producer partnership. To accomplish it, we have come alongside our friends at Abana Estate, the farm responsible for raising this bean. The perfect growing conditions, expert care, and minimal processing in Ethiopia meet us here in Fargo, where we roast with a deep respect for the farmers who grew it. Happy SIpping!
