Jasmine green tea is a cultural treasure of East Asia with a loyal following around the world today. Its enchanting aroma is captured through an intricate art of scenting that dates back more than 800 years. Fresh-picked jasmine blossoms are gathered on midsummer nights and brought inside where they are carefully layered upon rows of tea leaves. The process is repeated over several successive nights with fresh flowers to create a deeply infused fragrance. This base green tea is grown high in the forested mountains of western Hubei, providing for a sublime sweetness to complement floral jasmine.