Ty and Elisha Ford are both transplants to North Dakota but have never felt more at home. Their dream of making high-quality coffee for a living while seeking the welfare of their city found fertile soil in Fargo. The roasting started in their basement shortly after their daughter Lucy was born in June of 2014, and together with the Morans they opened the brick-and-mortar shop less than a year later.
Michael and Danae Moran met at a local college, fell in love, and made Fargo their home. They had long dreamed of a place where people could gather, feel welcomed and enjoy a great cup of coffee. After meeting the Ford family and hearing of their plans to start Twenty Below Coffee Co., the Morans and Fords joined forces to launch the shop and roasterie on April 1st of 2015.