SIP. SHARE. SAVOR.

Our goal is to produce a quality product, create an opportunity for relational growth, and encourage slow living.

 

  

 

Ty and Elisha Ford are both transplants to North Dakota but have never felt more at home. Their dream of making high-quality coffee for a living while seeking the welfare of their city found fertile soil in Fargo. The roasting started in their basement in June of 2014.

 

Michael and Danae Moran met at a local college, fell in love, and made Fargo their home. They had long dreamed of a place where people could gather, feel welcomed and enjoy a great cup of coffee.

 

The Morans and Fords joined forces to launch Twenty Below Coffee Co. and Twenty Below Roasting Works at 14 Roberts St N in Fargo, ND on April 1st of 2015.