Costa Rica - Café Con Amor

Origin Costa Rica
Cañuelas de Naranjo, West Valley, Costa Rica
Café Con Amor
Producer Jonathan Jost & Marianella Baez Jost
Caturra, Villa Sarchi, Geisha
Altitude 1300-1400 masl
Lot Size ~9000 pounds
Proc. Method Honey
Drying Time 10 days, cement patio
Harvest Schedule January - April

Jon and Marianella took a chance in life. They gave up their successful careers and comfortable lifestyle in the United States and purchased a coffee farm in the mountains of Naranjo.

There was a risk, and there was a challenge. But, there was also passion and adventure. With the professional expertise of their coffee engineer, Adrian (a second-generation coffee expert, and graduate from the University of Costa Rica in Agricultural Engineering with a specialty in Coffee), and the hard-earned wisdom of their loyal farm worker, Chevo (40 years of experience working in coffee ), they dove into each phase of the seed-to-cup journey from planting, soil analysis, water and shade management, soil nutrition, harvest, wet mill and dry mill process to exporting their beans to the United States.

By working with each phase of the process, Jon and Marianella ensure a 100% chain of custody of their coffee until it reaches us.