This English Breakfast highlights teas from Southeast Asia to produce Rishi's signature profile blend. The origins will vary from time to time, but the blend is always honed to brew consistently. Currently, the origins are Yunnan, Myanmar and Assam.
English Breakfast has a rich red infusion color that is malty and robust with sweet, chocolatey undertones and a brisk body that can stand up to milk and sugar. By comparison, Rishi's China Breakfast is intended to be more mellow, caramel-sweet and is designed to be smooth enough to drink straight up without milk and sugar.